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Visitors to Sample Sohphlang and Black Sesame at Rapleng Festival on December 12

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Shillong, November 13: Visitors will get an opportunity to experience traditional Khasi food, agriculture and cultural performances at the upcoming Sohphlang Festival, scheduled to be held on December 12, 2026, at Madan Rapleng, located at the foothills of Rapleng Hill in Mawkynrew Block.

The festival is being organised by the Mawkynrew Sohphlang Eco-Cultural Indigenous Society with the aim of promoting sohphlang and local agricultural produce while providing farmers with a platform to sell their products directly to visitors.

Announcing the event at a press conference held at New Hope Restaurant on November 13, the society’s adviser, Carmel Lyngdoh, said the programme would feature traditional music, performances by local bands, including Thunder Cave, and various games and activities.

Society president Pynbianglang Kshiar said the festival would showcase locally grown agricultural produce, handicrafts and traditional food items, including Cake Krai. Visitors will also have the opportunity to explore a local market where farmers will sell vegetables and other agricultural products.

Local residents will be able to participate in an exhibition competition, while a separate talent competition will provide young people with an opportunity to showcase their abilities.

According to Pynsngewtynnad Rynjah, the talent competition will be open to young participants from across the Khasi Hills, with a registration fee of ₹300.

The society also highlighted the positive impact of its previous efforts to promote sohphlang, stating that its market price has increased since the festival began, helping farmers earn better returns from their produce.

The organisers further informed that they have approached several government departments seeking assistance for the event. Preparations are currently underway as the society awaits a funding commitment from the government.

The festival is expected to provide a platform for promoting indigenous agricultural practices, traditional food, local entrepreneurship and the cultural heritage of the Mawkynrew region.

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